The sauce was almost a meal in itself...so, so good!

Long time, no blog, eh? So, the last few days has been filled with comfort food for me. My husband and I had both secretly planned to cook for each other on Valentine's day. I had just got done cleaning the whole kitchen when Hubby got home, requesting me to vacate the premises. Being valentines day and that I do tend to enjoy being pampered...I let him win. He made a delicious New York strip steak dinner and dessert for me! It was amazing!


I decided to make my dinner the next day. First time making Chicken cordon bleu and I will certainly be making it many times more. It was super creamy, flavorful and hit the spot. A couple changes and it will be perfect! Chicken cordon bleu is traditionally made filled with ham and Swiss cheese, but I was imagining a much creamier dish and decided to experiment, using brie instead; and a very successful experiment it was. So here is my version of chicken cordon bleu! Enjoy.